Electric Bain-Marie Gastronorm 1/1 - 740 x 565 mm

Structure & Durability

This temperature holding equipment features a one-piece construction in food-grade stainless steel. Its non-porous surface resists chemical aggression and allows effective disinfection according to HACCP protocols. The robustness of the material ensures a prolonged service life in intensive catering environments.

Thermal Control

The heating ramp diffuses homogeneous heat across the entire tray. The operating range extends from -30°C to +85°C, allowing both hot holding and refrigerated storage. The integrated thermostat offers precise regulation to preserve the organoleptic characteristics of preparations.

Technical Specifications

Integration & Usage

Its reduced footprint facilitates installation in kitchens of various configurations, including constrained spaces. The appliance ensures continuous service without degradation of the visual and gustatory qualities of dishes. Cleaning operations remain quick, guaranteeing compliance with sanitary standards without significant impact on productivity.