Dry Aging Cabinet 63 Liters Black Finish - Professional Meat Maturation

Controlled Environment

This 63L dry aging cabinet provides a dedicated space to enhance your meat cuts. The stainless steel interior combined with a glass door ensures impeccable hygiene and constant monitoring of your ongoing aging process.

Thermal Performance

The temperature range extends from 2°C to 14°C, suitable for different aging phases. The system operates within an ambient range of 18°C to 38°C, ensuring stability and reliability regardless of your kitchen or laboratory conditions.

Professional Ergonomics

The equipment includes 4 intermediate shelves of 295 × 245 mm, each supporting up to 15 kg. Electronic regulation via touchscreen and digital display allow precise control. The drip evaporation system, integrated thermostat and UV lamp maintain optimal sanitary conditions.

Integrated Safety

The safety glass door is lockable to protect your raw materials. Adjustable feet facilitate installation on any type of floor, while the on/off switch simplifies daily operation.

Technical Specifications