Dough Tray for Professional Dough Divider - 53 x 41 cm - 10 Liter Capacity

Premium Material

This dough tray is made from High-Density Polyethylene (HDPE), offering an excellent balance between strength and flexibility. Its impact resistance makes it particularly suitable for demanding conditions in high-activity professional laboratories.

Bakery Versatility

Ideal for fermenting bread doughs, pizzas and pastries. The 10-liter capacity allows the dough to fully develop its volume while preserving its organoleptic qualities.

Functional Design

The rectangular 53 × 41 cm format ensures comfortable handling. The white color guarantees optimal visibility of the contents, while the smooth surface simplifies cleaning in high-performance contexts.

Modular Compatibility

Designed to integrate with reference racks 779108 and 779110. The trays stack hermetically with their lid and nest when empty, allowing maximum optimization of laboratory storage space.

Specifications