Professional Spiral Dough Mixer 20 Liters 1100W - Commercial Bakery Kneading Machine

Professional Kneading

This 20 L and 1100 W spiral mixer meets the demands of artisan bakers and pizzaiolos. Its rotating bowl ensures optimal mechanical dough work, guaranteeing perfect homogeneity and texture for your bread, pizza, and pastry creations.

Autonomy & Timer

The integrated 30-minute timer allows optimal management of working time. Set the desired kneading duration and focus on other preparations while the appliance operates fully autonomously.

Robust Construction

The bowl and hook are made of food-grade stainless steel for increased durability and easy maintenance. The structure weighs 78 kg, ensuring impeccable stability even during intensive use. The design prioritizes safety and ease of handling in daily operations.

Technical Specifications