Dough Fermentation Tray 600x400x130 mm - Stackable Professional Bakery

Pro Presentation

Designed for intensive catering, this dough tray offers optimal working volume for fermenting and storing pizza dough in large quantities. Its dimensions of 600 × 400 × 130 mm meet the demands of the busiest professional kitchens.

Key Strengths

Made from robust polyethylene (PE), this tray combines durability and resistance to extreme conditions. Its ergonomic design facilitates stackable storage and daily handling, while its resistance to heat and humidity ensures consistent performance in a professional environment.

Technical Specifications