

This 14 L dough container made of polyethylene offers a 600 x 400 mm format perfect for pizza dough fermentation.
Estimated delivery
from Monday 13 April
Order within 8h 54min
Easy returns
Until 13 May 2026
Pro Design
This professional dough tray ensures optimal storage and fermentation of pizza dough balls. Designed to meet the demands of pizzerias and bakery workshops, it withstands intensive daily use thanks to its food-grade polyethylene high-strength construction.
Standard Size
The 600 × 400 mm dimensions of this tray correspond to European catering standards. Its height of 70 mm and capacity of 14 litres allow optimal stacking in fermentation chambers and efficient storage on preparation tables.
Features
| Useful volume | 14 L |
| External dimensions | 600 × 400 mm |
| Height | 70 mm |
| Material | Food-grade polyethylene |
The matching lid is available separately under reference HN880968 for optimal dough ball storage.
| Material | Plastic |
| Plastic type | PE – Polyethylene |
| Dimensions (W × D × H) | 600 × 400 × 75 mm |
| Capacity | 14 L |
| Weight | 0.88 kg |
| Maintenance | Dishwasher safe |
| Warranty | 1 year parts |
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