Half-Size Dough Box 9 Litres White - 400 x 300 mm

Artisanal Design

Designed for bakery and pizza professionals, this dough tray is made from high-density polyethylene (HDPE). This technical material offers superior impact resistance and abrasion resistance, ensuring optimal longevity even under the intensive use conditions of professional workshops.

Optimized Format

The dimensions of 400 × 300 × 100 mm provide a capacity of 9 liters, ideal for the compact spaces of professional laboratories and kitchens. This half-tray format maximizes available space while preserving the conditions necessary for controlled fermentation of dough balls.

Practical Features

The stackable construction allows for stable vertical storage, optimizing the floor space of your laboratory. The closed design forms a sealed chamber that regulates internal humidity, protecting dough balls from drying out and excess condensation during proofing.

Specifications