


Estimated delivery
from Friday 10 April
Order within 8h 26min
Easy returns
Until 10 May 2026
Professional Cooking
This catering equipment allows you to make 4 waffles simultaneously in the Liège format 4×6. Its design combines food-grade certified cast iron plates with a stainless steel frame, ensuring durability and intensive performance.
Key Features
The adjustable thermostat from 50°C to 300°C ensures even and crispy cooking. The 180° opening optimizes batter distribution across both plates. The Easy Clean system allows for quick disassembly of dishwasher-safe plates. The heating element pack ensures optimal heat distribution, complemented by an integrated residue collection tray and operation indicator lights.
Versatile Use
Compatible with liquid dough or dough balls, this plug-and-play device offers immediate handling and simplified maintenance. Made in France, compliant with CE European standards.
Technical Specifications
| Dimensions | L 520 × W 440 × H 220 mm |
| Power Supply | 230-240 V |
| Power | 2800 W |
| Temperature Range | 50°C to 300°C |
| Frame Material | Stainless Steel |
| Plate Material | Cast Iron |
| Weight | 33 kg |
| General Features | |
| Material | Stainless Steel |
| Country of Manufacture | France |
| Application Area | Indoor |
| Power Supply and Performance | |
| Power Supply | 230-240 V |
| Power | 2800 W |
| Temperatures | |
| Minimum Temperature | 50°C |
| Maximum Temperature | 300°C |
| Dimensions and Weight | |
| Length | 520 mm |
| Depth | 440 mm |
| Height | 220 mm |
| Weight | 33 kg |
| Features | |
| Waffle Type | Liège |
| Number of Waffles | 4 |
| Reverse Rotation | Yes |
| Warranty | |
| Warranty | 1 year parts |
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