Professional Double Waffle Maker 180° Opening - 4x6 Liège Molds

Dual Optimized Production

This professional cooking appliance features two independent irons to meet the demands of intensive catering. It accommodates both liquid batter and traditional dough balls, allowing you to prepare Liège waffles in 4 × 6 format. Depending on your activity, prepare 2 to 4 waffles simultaneously thanks to this dual design.

Robustness & Hygiene

The stainless steel structure withstands the demanding conditions of professional kitchens. The food-grade certified cast iron plates ensure healthy cooking compliant with regulations. The adjustable temperature range of 50°C to 300°C offers precise control of each cycle.

Full 180° Opening

The 180° opening hinge ensures even distribution of batter across the entire mold. This technology delivers homogeneous and crispy waffles with every use. The mechanism also simplifies demolding and facilitates daily maintenance.

Controls & Maintenance

Two independent thermostats allow you to regulate each iron separately. The control knob features reinforced protection for operator safety. Indicator lights signal power-on and when cooking temperature is reached. An integrated drip tray collects residues during service. The Easy Clean system allows quick disassembly of dishwasher-safe irons.

Technical Specifications