Double Saint-Jacques Chocolate Mold - Half Shell

Professional Tool

This half-shell scallop mold signed by Matfer meets the requirements of artisan chocolatiers, pastry chefs, and food service professionals. Made from high-quality transparent copolyester, it offers total visibility when working with chocolate. Every detail of the impressions remains under control for results of remarkable finesse.

Key Features

Lasting Durability — Designed for intensive daily use, this mold retains its properties over the long term. Its sturdiness ensures safe handling and easy storage in your workspace.

Glossy Finish — The copolyester gives chocolates a smooth, glossy surface that enhances your creations. Demolding is effortless, eliminating breakage risks while optimizing your production time.

Optimal Hygiene — The smooth surface retains no residue. Quick cleaning ensures impeccable sanitary conditions and extends the lifespan of your equipment.

Unleashed Creativity — The two complementary impressions allow for original creations. Assemble the half-shells to create Saint-Jacques chocolates that impress with their realism and elegance.

Technical Specifications