Double Head Dough Docking Tool

Precise Shaping

This professional double-ended dough tamper allows you to press dough evenly into your plain tartlets of 4 to 5 cm in diameter and your 6.5 cm barquettes in length. The tool ensures homogeneous distribution and a clean finish for your tart bases.

Material & Lightweight

Made from professional-grade food-safe polypropylene, this tool combines mechanical strength and exceptional lightness. Weighing only 33 grams, it guarantees fatigue-free handling during intensive preparations in the laboratory or kitchen.

Mold Compatibility

Designed to fit Flexipan, Exopan and Exal molds, this versatile utensil accompanies your sweet and savory creations. The smooth polypropylene surface facilitates demolding and simplifies daily maintenance.

Specifications

Compact format for optimized storage in drawer or tool case.