DMX 300 CC Master Console - For Professional Sauté Pans

Overview

The Master DMX 300 CC is a professional mixer designed for shallow and large-capacity containers. It ensures the preparation of velvety soups, fine mousselines, uniform pancake batters, smooth sauces, creamy purées and light creams with great ease. Its working volume covers a range of 40 to 100 litres, suitable for the requirements of catering establishments and restaurants.

Safety & Controls

This equipment combines a BM Master motor block with an M 300 CC Master foot. It features a safety microswitch protected by specific rubber against humidity, as well as a continuous operation microswitch for autonomous use. A power indicator light signals when the unit is powered on for your daily protection.

Ergonomics & Materials

The fully detachable foot offers maximum safety and simplified cleaning, eliminating any risk of water splashing on electrical components. Its ergonomic design allows for comfortable handling. The top-positioned ventilation optimises motor cooling. The immersion tube and bell are made of food-grade stainless steel for enhanced durability.

Maintenance

Clean the foot and bell under running water with dish soap if necessary. Avoid high-pressure water jets and dishwasher use. To remove residues under the bell, reattach the tool to the motor block, immerse the foot in a container of water and run the appliance for a few seconds. Hydraulic pressure will dislodge the residues. The handle should be cleaned with a damp sponge or cloth.

Technical Specifications