Professional Convection Oven - 4 Shelves GN 1/1 600x400

Professional Versatility

This professional digital convection cooking appliance meets the high standards of the food service industry. Equipped with 4 cooking levels accommodating 600 × 400 mm trays, it ensures optimal performance for intensive production in bakeries and restaurants.

Cooking Technologies

The system combines forced convection for even heat distribution and steam injection for results that are crispy on the outside and tender on the inside. The temperature range extends from 30°C to 250°C, enabling controlled fermentation and intense cooking of meats and pastries.

Smart Features

The equipment integrates 99 customizable programs with 3 phases each, programmable automatic steam, integrated timer, and reversible motor for uniform heat distribution. The double-glazed door ensures thermal insulation and safety, while halogen lighting and the digital panel with rotary encoder facilitate monitoring and adjustment.

Technical Specifications