Digital Convection Oven with Humidifier and Inverter Mode - 4 GN 1/1 Levels - Three-Phase 400V

Digital Programming

This professional equipment features an electronic interface capable of storing up to 99 customizable cooking programs. Each cycle supports 3 independent phases for precise thermal parameter control tailored to each recipe.

Stainless Steel Construction

The external body in stainless steel ensures enhanced resistance to intensive professional use. The drop-down glass door provides constant visibility of preparations while simplifying cleaning operations. The internal cavity features 4 levels accommodating GN 1/1 and 600×400 mm formats.

Hygrometric Management

The integrated automatic humidification system regulates the internal atmosphere to optimize the organoleptic characteristics of food: crispy crusts, soft textures, tender meats. The temperature range extends from 30°C to 260°C, covering both precision applications and high-temperature cooking.

Specifications