Cutting Board 530x325 mm Red 20 mm Thickness

Optimal Work Surface

This professional cutting board made of high-density polyethylene (HDPE) features generous dimensions of 530 × 325 mm, offering ample space for all your preparation tasks. Its 20 mm thickness ensures remarkable stability, even during the most demanding cutting operations. The compact structure of the material prevents any penetration of liquids or food residues, ensuring impeccable hygiene and enhanced durability.

Red HACCP Coding

The bright red color of this board clearly establishes its exclusive assignment to red meats according to HACCP standards. This immediate visual marking minimizes the risk of confusion between different food preparation zones. The intelligently designed peripheral groove effectively captures juices and debris, preserving order and cleanliness at your workstation throughout the culinary process.

Technical Specifications