Cutting Board 265 x 325 mm - Thickness 20 mm - Red Color

HACCP Traceability

This red cutting board meets the strict requirements of professional kitchens regarding food traceability. Its distinctive color allows immediate identification of its dedicated use for red meat, thereby limiting the risks of cross-contamination within your establishment.

Robust Construction

Made from high-density polyethylene, this board offers exceptional resistance to impacts and repeated cuts. Its 20 mm thickness ensures optimal stability when cutting meats such as beef, pork, or game. The non-porous surface prevents any absorption of liquids and odors, ensuring impeccable hygiene in accordance with professional standards.

Professional Design

The integrated peripheral groove captures cutting juices, keeping your work surface clean and safe. This peripheral channel system facilitates daily cleaning and preserves the organization of your preparation space. The food-grade material allows for thorough cleaning and regular disinfection without surface alteration.

Technical Specifications