
Countertop saladette with stainless steel lid for keeping your preparations cold. Adjustable temperature from +2 °C to +8 °C. Capacity for 4 GN 1/3 containers.
Estimated delivery
from Friday 10 April
Order within 14h 43min
Easy returns
Until 10 May 2026
Guaranteed Freshness
This professional refrigerated prep table in stainless steel keeps your ingredients at the ideal temperature between +2 °C and +8 °C. Its hygienic design meets the demanding standards of intensive catering and continuous preparation.
Performance & Reliability
The stainless steel top lid provides a protective barrier against contaminants. Automatic defrost reduces maintenance interventions, while the Dixell/Carel electronic regulation ensures optimal thermal stability. The Embraco compressor and R134 refrigerant guarantee reliable operation.
Practical Capacity
The unit accommodates 4 GN 1/3 pans in a compact format of 1205 × 395 × 300 mm, offering a useful volume of 67 L. Perfect for organizing prep stations in professional kitchens.
Specifications
| Power Supply | 220 V / 1.4A |
| Power | 170 W |
| Compressor | Embraco |
| Refrigerant Gas | R134 |
| Consumption | 3 kWh/24h |
| Max Ambient Temperature | +32 °C |
GN 1/3 pans are not included with the unit.
| Material | Steel |
| Power Supply | 220 V |
| Volume | 67 L |
| Operating Temperature | From 2°C to 8°C |
| External Finish | Stainless Steel |
| Dimensions (W × D × H) | 1205 × 395 × 300 mm |
| Weight | 47 kg |
| Power | 180 W |
| Number of Containers | 4 |
| GN Size | GN 1/3 |
| Cooling Type | Static |
| Refrigerant Gas | R600a |
| Lid Type | Stainless Steel |
| Warranty | 1 year parts |
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