Mychill Cooling Cell - Left Door - 3 Gastronorm GN 1/1 Pans

Premium Construction

This Mychef blast chiller is made from AISI 304 stainless steel, offering optimal resistance to the demanding environments of professional catering. Its hygienic design and refined finish ensure remarkable durability while simplifying daily cleaning operations.

Cooling Modes

The unit integrates three distinct technologies adapted to each type of food. Soft Chilling preserves the texture of delicate and fragile products. Hard Chilling ensures a rapid and uniform temperature drop for dense or fatty preparations. Negative cooling allows you to go from 90°C to -18°C at the core of the product in just 240 minutes, guaranteeing optimal preservation of cellular structure.

Equipment & Ergonomics

The equipment includes a core probe for precise control by time or actual temperature, removable runners offering great layout flexibility, as well as an automatic defrosting system. Rounded edges facilitate maintenance, while automatic transition to maintenance phase at the end of the cycle optimizes process management. Configuration with left-hand opening to adapt to your workflow.

Technical Specifications