Mychill 5 GN 1/1 Cooling Cell - Left Door

Construction & Durability

This Mychill cooling cell is designed for demanding environments. Its monoblock structure in AISI 304 stainless steel offers optimal resistance to the constraints of intensive professional kitchens. The left-hand opening facilitates integration into your existing production line.

Capacity & Dimensions

The chamber accommodates up to 5 GN 1/1 containers or 5 EN 600×400 trays, offering versatile storage for your preparations. Compact footprint: 800 mm × 700 mm × 900 mm (W×D×H), ideal for restricted spaces.

Cooling Programs

Three distinct cycles adapt to each product type. The Soft Chilling mode preserves delicate and fine preparations through gradual cooling from 90 °C to 3 °C in 90 minutes. The Hard Chilling mode targets thick or fatty cuts with the same time performance. The rapid freezing cycle lowers core temperature from 90 °C to -18 °C in 240 minutes through microcrystal formation, guaranteeing organoleptic quality after thawing.

Control & Maintenance

The digital membrane control panel enables precise and intuitive adjustment. The included core probe ensures accurate thermal tracking at the center of food products. Automatic switchover to holding phase at the end of each cycle. Integrated automatic defrost and removable runners with rounded edges for easy maintenance.

Technical Specifications