Professional Pastry Brush - 5 cm Width - Soft Bristles

Optimal Precision

The flat bristles of this 50 mm pastry brush easily penetrate the tightest corners of your preparations. Each movement ensures an even distribution of glaze, egg wash, or marinade across the entire surface.

Mastered Ergonomics

The premium wooden handle offers optimal comfort for repeated basting motions. Its balance between lightness and stability guarantees a secure grip, whether you're working with delicate pastries or cuts of meat.

Culinary Versatility

Designed to meet the standards of professional kitchens and enthusiasts alike, this utensil adapts to multiple uses. Viennoiserie, coated cakes, marinated meats: every creation gains a regular and refined finish.

Specifications