
Estimated delivery
from Friday 10 April
Order within 8h 41min
Easy returns
Until 10 May 2026
Professional Performance
This convection oven equipped with an integrated humidification system meets the requirements of the most demanding professional kitchens. Its compact footprint of 600 mm × 700 mm × 660 mm allows optimal installation in various environments, from food trucks to large restaurant brigades.
Cooking Versatility
The combined convection-humidification system ensures even heat distribution for reproducible results. Rapid temperature rise optimizes production cycles while preserving the organoleptic qualities of preparations, from low-temperature cooking to intense heat treatments.
Ergonomic Design
The structure entirely made of stainless steel offers optimal resistance to intensive use conditions and considerably simplifies cleaning protocols. The glass door with side opening facilitates loading and allows visual monitoring of products during the heat treatment process.
Technical Specifications
| Capacity | 5 levels GN 2/3 |
| Temperature Range | 50 °C to 280 °C |
| Power | 3300 W / 230 V |
| Controls | Analog with thermostat |
| Features | Internal lighting, integrated timer |
| Dimensions (W×D×H) | 600 × 700 × 660 mm |
| Power Supply | 230 V |
| Power | 3300 W |
| Control Type | Analog |
| Temperature | 50°C to 280°C |
| Thermostat | Yes |
| Timer | Yes |
| Programmable | No |
| Door | Swinging glass |
| Number of Doors | 1 |
| Number of Levels | 5 |
| Cooking Chambers | 1 |
| Tray/Rack Dimensions | 354 × 325 mm |
| Steam Injection | No |
| Interior Lighting | No |
| Exterior Finish | Stainless steel |
| External Dimensions (W × D × H) | 600 × 700 × 660 mm |
| Interior Depth | 700 mm |
| Weight | 24 kg |
| Warranty | 1 year parts |
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