Fan-Assisted Steam Injection Oven 5 Levels GN 1/1

Professional Capacity

This single-phase Buffalo convection oven meets the demands of professional kitchens. Its chamber accommodates 5 GN 1/1 trays, allowing simultaneous cooking of multiple preparations. Delicate pastries, meat roasts, or gratins: every dish finds its place in this appliance designed for volume.

Thermal Mastery

Electronic controls ensure precise temperature adjustment from 50°C to 250°C. The integrated timer controls cooking duration with accuracy. The hinged glass door provides constant visibility on preparations without opening, preserving internal heat and optimizing energy consumption.

Humidity & Homogeneity

The humidification function injects steam at the touch of a button, perfect for crispy bread crusts and maintaining meat tenderness. The bidirectional fan distributes heat evenly across all levels, ensuring identical cooking regardless of dish placement.

Daily Robustness

The external structure facilitates maintenance. The reinforced construction withstands the intense pace of professional environments and ensures extended longevity. This equipment is an asset for structuring kitchen organization and elevating production quality.