Convection Oven 4 GN 1/1 Shelves - Drop Down Door Opening

Professional Cooking

This mechanical convection oven meets the requirements of collective and commercial catering. It offers 4 loading levels in GN 1/1 format, perfectly suited for preparing meats, fish, breads, pastries, pizzas and snack products. The ventilation system ensures even heat distribution and consistent results across all levels.

Safety & Ergonomics

The equipment features a handle with a secure opening system and low-emissivity tempered glass for optimal protection. The non-slip feet ensure perfect stability in professional environments. Interior lighting allows precise visual monitoring of cooking, while ventilation automatically stops when the drop-down door is opened.

Durability & Maintenance

The entirely stainless steel structure withstands intensive daily use conditions. Heavy-duty hinges extend the appliance's lifespan. Maintenance is facilitated by easy door replacement, removable cool-touch inner glass and a cooking chamber with rounded edges for simplified cleaning.

Technical Specifications