Manual Convection Oven Top Pastry - 6 GN 1/1 Levels

Professional Versatility

This high-performance cooking equipment meets the demands of high-traffic professional environments. Compatible with GN 1/1 and 600×400 mm formats, it offers 6 loading levels to process multiple preparations in parallel. The 10,500 W power ensures rapid temperature rise and uniform heat distribution throughout the cavity.

Thermal Mastery

The temperature range extends from 30°C to 280°C, covering all culinary applications from delicate pastries to intensive roasting. Mechanical controls ensure precise settings and optimal reproducibility of results. The programmable timer up to 120 minutes automates cooking cycle monitoring.

Durable Design

The stainless steel construction withstands demanding professional conditions while simplifying daily maintenance. The integrated halogen lighting and glass door allow monitoring of preparations without opening, preserving thermal stability. Every element has been designed to reduce downtime related to cleaning.

Technical Specifications