Manual Convection Oven Prime 10 Levels GN 1/1 - Front Loading

Professional Capacity

This top-front convection cooking appliance offers a capacity of 10 GN 1/1 levels or 600 × 400 mm trays. Designed for high-activity establishments, it meets the needs of cafeterias, continuous-service restaurants, and institutional catering.

Robustness & Hygiene

The body and cooking chamber are entirely constructed from professional-grade stainless steel. The rounded corners of the cavity facilitate maintenance and comply with the strictest hygiene standards. The low-emissivity glass door retains heat while allowing visual monitoring, complemented by halogen interior lighting for optimal visibility.

Technical Performance

Equipped with dual motors with automatic inverter, it ensures even heat distribution. The direct steam injection with electronic control allows for a wide variety of preparations, from pastries to rotisserie and slow cooking.

Ergonomics & Controls

The knob-based interface provides intuitive control of time and temperature. The side-opening door optimizes accessibility in tight spaces, while the controlled depth allows integration into optimized cooking lines.

Technical Specifications