Manual Convection Oven 5 Levels Gastronorm 2/3 - Professional Use

Culinary Versatility

This professional manual combi oven offers a capacity of 5 levels compatible with GN 2/3 trays and grids. Its temperature range extends from 50°C to 270°C and offers three cooking modes: convection, steam and mixed.

Professional Design

The double-glazed door ensures optimal insulation and enhanced safety. The motor with inverter guarantees reliable performance. The halogen interior lighting and digital control panel offer an intuitive interface for simplified use.

Practical Features

The programmable cooking system includes a timer. The manual steam function features a dedicated timer for precise control of each preparation.

Technical Specifications