Manual Convection Oven 4 GN 2/3 Levels - 430x330

Power & Versatility

This professional VESTA convection oven delivers 5000 W of power distributed across 4 cooking levels. Its versatility allows you to prepare different recipes simultaneously, while its extended temperature range of 50°C to 270°C adapts to all professional catering requirements.

Control & Precision

Manual control ensures fine-tuned settings. The integrated steam injection system optimizes the texture and quality of preparations. The glass door allows continuous visual monitoring without opening the chamber, thus preserving thermal stability and energy efficiency. An integrated timer guarantees strict adherence to cooking times.

Professional Design

Designed for intensive use, this combination oven combines robustness and ergonomics. Its compact design optimizes integration into professional kitchens while maintaining high production capacity. This equipment is a reliable choice for improving the daily performance of catering establishments.

Specifications