Manual Convection Oven 4 Levels 60x40 cm - Professional Forced Air

Professional Versatility

This manual convection oven meets the needs of restaurants, snack bars and food trucks. Its temperature range extends from 50°C to 270°C to adapt to all your culinary preparations, from fine pastry to slow cooking.

Optimized Capacity

The appliance features 4 levels accommodating trays in 600 × 400 mm format. The 80 mm spacing between each level ensures optimal air circulation and facilitates product loading.

Technical Equipment

The convection system is accompanied by an integrated timer and a manual steam injection button. The double-glazed door ensures effective thermal insulation. The motorization equipped with a reverser, the intuitive manual control panel and the halogen interior lighting complete the equipment.

Technical Specifications