Manual Convection Oven 4 Levels 60x40 cm - Professional Forced Air

Extended Temperature Range

This professional forced convection cooking appliance offers a temperature range of 50°C to 270°C, allowing you to tackle a wide variety of culinary preparations. The fan-assisted technology ensures even heat distribution throughout the entire cooking cavity for consistent results.

Compact Configuration

The cooking chamber accommodates 4 levels in 600 × 400 mm format, a solution perfectly suited for restricted spaces such as mobile snack bars and food trucks. The 80 mm spacing between each level allows for cooking products of different heights without constraint.

Functional Equipment

The dual turbine ensures continuous air circulation for even cooking. The interior halogen lighting facilitates monitoring of preparations, while the double-glazed door maintains optimal thermal insulation. The manual control panel combined with a timer offers precise control of each cooking cycle.

Technical Specifications