Convection Oven with Humidifier Basic - 4 GN 1/1 Levels - Three-Phase 230/400V

Stainless Steel Construction

This unit features an all-stainless steel design, ensuring optimal resistance to professional environment demands. The robust metal structure offers enhanced longevity and simplifies daily maintenance operations.

Thermal Performance

The dual ventilation system ensures even heat distribution throughout the entire cavity. The temperature range extends from 30°C to 260°C, covering all culinary needs from delicate preparations to intense cooking.

Humidity Control

Manual steam injection allows you to adjust humidity as needed to achieve flawless baking results: golden and crispy crusts, airy and tender crumb. Perfectly suited for artisan breads and demanding pastries.

Ergonomics & Design

The side glass door provides continuous visual monitoring without heat loss. The 120-minute timer secures cooking durations. The compact 750 × 692 × 553 mm format optimizes integration in tight spaces.

Specifications