Alfa Convection Oven with Forced Air 4 Levels 600x400

Industrial Design

This forced-air convection oven meets the demands of high-output establishments. Its industrial design and stable performance make it a central piece of equipment for intensive professional kitchens.

Capacity & Adaptability

Equipped with four cooking levels accepting GN 1/1 and 600 × 400 mm formats, this appliance adapts to high-volume preparation workflows in brasseries, cafés, hotels, restaurants, and food processing laboratories.

Robustness & Hygiene

The swing-opening glass door and AISI 304 Stainless Steel chamber ensure optimal durability and simplified maintenance. Smooth surfaces limit residue buildup for quick and efficient cleaning.

Cooking Modes

Three functions master the heat: dry forced air for uniformity, forced air with humidity for moisture retention, and targeted heating options for specific foods. Flavorful meats, golden pastries, and crispy breads find their ideal treatment here.

Active Safety

An automatic shut-off device cuts the heating element when the door opens. The electric timer programs from 1 to 60 minutes or continuous mode, ensuring precise monitoring of each cycle.

Technical Specifications