Digital Gastronomic Convection Oven 6 GN 2/1 Levels - Capacity 120 kg - Top Gastronomy Series

Professional Versatility

This hybrid equipment meets the demands of high-output kitchens by combining a digital interface with manual controls. It features 6 rack levels compatible with GN 2/1 format, offering production capacity suited for the most demanding establishments.

Construction & Insulation

The all-stainless steel construction ensures longevity and simplified maintenance. The insulated door features low-emissivity glazing and a professional airtight seal that minimize heat loss. Two automatic reversing fans ensure even heat distribution and consistent results.

Technical Mastery

The hybrid control panel combines a digital display with mechanical adjustments. The temperature range covers 30°C to 260°C with precision. The electronically regulated steam generation system allows fine humidity adjustment, essential for delicate preparations.

Advanced Programming

The onboard memory stores up to 99 customizable programs, each breakable into four steps. The core probe and Delta T function ensure strict adherence to target temperatures and regulatory compliance. The interior halogen lighting allows visual monitoring without door opening.