Alfa Convection Oven with Humidifier - Left Hinged - 6 Levels 600x400

Professional Versatility

Designed for high-activity establishments, this forced-air convection oven with humidification meets the demands of bars, cafés, hotels, restaurants, and caterers. Artisan bakers, pastry chefs, and butchers have a high-performance equipment for their varied creations. Its 6-level 600 × 400 mm configuration ensures a production capacity adapted to the intensive rhythms of the food service industry.

Robustness & Hygiene

The full AISI 304 stainless steel structure offers optimal resistance in the most demanding professional environments. The door with fully removable double glazing and the hinged inner glass facilitate cleaning operations. With a useful volume of 127.3 liters, the cooking chamber supports the high production volumes of professionals.

Thermal Mastery

The electronic control allows adjusting the temperature from 30°C to 270°C, covering all culinary techniques. The core probe coupled with the humidity regulation system ensures homogeneous and reproducible cooking, even on delicate preparations.

Intelligent Programming

The interface integrates 100 customizable programs with chained cooking function, preheating, and delayed start. The intuitive LCD screen simplifies parameter setting and monitoring. The speed of the two counter-rotating turbines is adjustable, directed humidification adapts to each recipe, and the lighting activates automatically upon opening. These features optimize energy consumption, minimize handling errors, and lighten the workload of teams.

Electrical Specifications