



Alfa Humidified Convection Oven - 4 Racks 600x400 mm
Equip your professional kitchen with this Alfa forced air convection oven with humidification, designed to meet the demands of the most discerning chefs. Its forced air technology combined with an integrated humidification system ensures even and controlled cooking of your preparations. With a capacity of 4 levels in 600 x 400 mm or GN1/1 format, it perfectly adapts to the needs of restaurants, bars, and bakeries. Enjoy 99 customizable programs and a core probe for optimal results with every use. Its robust stainless steel construction and double glazing ensure durability, safety, and energy performance on a daily basis.
Estimated delivery
from Friday 10 April
Order within 4h 39min
Easy returns
Until 10 May 2026
- Brand
- SMEG
- SKU
- SGALFA420E1HDS
- Category
- Professional Oven
High-Performance Ventilation
This professional oven features a two-speed ventilation system ensuring even heat distribution throughout the entire cavity. This technology guarantees fast and uniform cooking, even for the most delicate preparations. The humidity regulation offers 5 preset levels plus a manual mode to adjust internal hygrometry according to your needs: perfectly golden crusts for pastries, tender and flavorful meats for roasts.
Simplified Control
The LCD screen and ergonomic control panel allow intuitive adjustment of all cooking parameters. Operation is immediately accessible to any user. The internal memory stores up to 99 customizable programs, ensuring perfect reproducibility of your recipes and consistent results from service to service.
Robust Construction
The AISI 304 stainless steel structure withstands the most demanding conditions of intensive professional kitchens. The door equipped with a clip opening system and the removable inner glass considerably facilitate cleaning operations. The double-glazed door limits heat loss and improves overall energy efficiency.
Optimal Versatility
The cooking chamber accommodates 4 trays in 600 × 400 mm or GN1/1 format. A GN1/1 tray adaptation kit is available as an option for maximum flexibility. This capacity allows simultaneous processing of multiple preparations, a major advantage during peak periods in collective or commercial catering.
Technical Specifications
| Capacity | 4 levels 600 × 400 mm or GN1/1 |
| Ventilation | 2 speeds |
| Humidification | 5 levels + manual mode |
| Programs | 99 customizable memories |
| Display | LCD screen |
| Material | AISI 304 stainless steel |
| Power Supply | Switchable three-phase |
Three-phase model, switchable.
Construction & Materials
This unit is made of robust stainless steel, ensuring durability and optimal hygiene for daily professional use. Its single swing door allows practical and quick access to the cooking cavity.
Electrical Specifications
400 V power supply with a power output of 6900 W. The electronic control ensures precise and optimal control of all cooking cycles.
Capacity & Performance
Useful volume of 75 litres distributed over 4 cooking levels, compatible with GN 1/1 or 600×400 mm trays. Extended temperature range from 30°C to 270°C accompanied by an integrated timer for rigorous cooking time management.
| External Dimensions | |
| Length | 798 mm |
| Depth | 747 mm |
| Height | 563 mm |
| Internal Dimensions | |
| Width | 672 mm |
| Depth | 437 mm |
| Height | 340 mm |
| Warranty | |
| Duration | 1 year parts |
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