Alfa Humidified Convection Oven - 4 Racks 600x400 mm

Professional Precision

This convection oven with integrated humidification meets the demands of the most discerning professional kitchens. Designed for restaurateurs, bakers, and pastry chefs, it combines thermal performance and humidity control to enhance every preparation.

Capacity & Adaptability

The cooking chamber accommodates four levels compatible with 600 × 400 mm trays or GN 1/1. This modularity allows easy transition from pastries to savory dishes, from small batches to larger productions according to your establishment's activity.

Advanced Technology

Two counter-rotating turbines distribute heat evenly across all levels. The targeted humidification system, directed at each turbine, preserves the softness of doughs and the tenderness of meats. The removable double-glazed door combines thermal insulation with permanent visibility on cooking.

Control & Safety

The electromechanical panel offers a temperature range of 50 to 270°C with a timer up to 60 minutes or continuous operation. Automatic heating shutdown when the door opens and IPX3 protection ensure safe use in professional environments. Entirely stainless steel structure for impeccable hygiene and optimal durability.

Technical Specifications