Basic Convection Combi Oven 3 GN 1/1 with Steam Injection and Reversible Fan - Single Phase 230V

Culinary Versatility

Designed for the most demanding gastronomic environments, this professional convection oven features a manual humidifier and a reversal system. These features enable professionals to execute a wide range of preparations with precision and consistency.

Modularity & Capacity

Three cooking levels accommodate either GN 1/1 trays or 600×400 mm formats. This adaptability facilitates the transition between savory and sweet preparations, from one intensive service to another, without workflow interruption.

Thermal Control

The temperature range extends from 30°C to 280°C, covering all operational needs: holding warm, slow cooking, or powerful grilling. Manual controls and programming functions optimize kitchen efficiency.

Construction & Durability

The stainless steel structure withstands the daily demands of professional kitchens. The classic-opening glass door ensures constant monitoring of preparations while simplifying cleaning operations. Hygiene and longevity are guaranteed.

Technical Specifications