Convection Oven Bakershop Air-S - Left Opening - 10 Shelves 600x400

Large-Scale Production

The Bakershop Air-S convection oven from Mychef meets the demands of artisan bakers and pastry chefs with a capacity of 10 baking levels. This professional equipment produces 150 baguettes/hour or 480 croissants/hour, ensuring optimal output for high-activity workshops. The left side-opening facilitates integration into existing production lines.

Baking Technology

The Fan Plus system features bidirectional turbines with 2 speeds for uniform heat distribution throughout the chamber. The fan adjusts according to preparations, while fine regulation of humidity, temperature, and time ensures perfect result reproducibility. The Preheat function activates automatic preheating that minimizes warm-up times.

Digital Control

The LED control panel offers an intuitive interface for quick learning. The unit features 40 customizable programs distributed across 3 baking phases, complemented by 8 quick-access programs. Interior lighting allows visual monitoring without door opening, preserving the chamber's thermal stability.

Technical Specifications

Hygiene & Safety

The AISI 304 stainless steel chamber features rounded edges and an integrated drainage system for easy cleaning. The L-shaped runners are removable. The low-emissivity double-glazed door, visual and audible end-of-cooking signal, and automatic fan stop upon opening constitute safety equipment. Handles and plastic components benefit from antibacterial treatment.