Convection Oven 600 with Integrated Electric Cooktop

Compact Solution

This professional appliance combines a convection oven and electric cooking surface in a single functional unit. Designed for high-performance kitchens, it maximizes productivity while minimizing floor space. Its modular architecture allows seamless integration into Buffalo 600 cooking lines.

Even Cooking

The internal chamber accommodates three GN 1/1 levels simultaneously. The convection system ensures uniform temperature distribution across all racks, eliminating the need for turning. The integrated grill function allows browning and finishing dishes without additional equipment.

Adjustable Power

The upper section features four electric cooking zones: two elements of 1.5 kW and two elements of 2 kW. This configuration enables simultaneous preparation of multiple components, streamlining workflow during peak periods.

Easy Maintenance

The pressed and sealed surface limits gaps where food residues accumulate. This design significantly reduces daily cleaning time and ensures compliance with collective catering hygiene requirements.

Specifications