Convection Oven 4 GN 1/1 with Steam Injection

Professional Performance

This convection oven equipped with a Buffalo humidification system meets the demands of high-output kitchens. Its chamber accommodates four GN 1/1 trays, providing the capacity needed to simultaneously prepare delicate pastries, roasted meats, and batch gourmet preparations. The convection technology ensures even heat distribution across all levels.

Precise Control

The electronic interface allows temperature adjustment across a range of 50°C to 250°C with remarkable stability. The integrated timer facilitates cooking time tracking. The humidification function, triggerable on demand, diffuses controlled steam to preserve food texture, retain flavors, and maintain the nutritional qualities of preparations.

Daily Ergonomics

The swing-open glass door allows constant visual monitoring without frequent opening, limiting heat loss. The heavy-duty handle ensures safe operation even under intensive use. The exterior casing facilitates maintenance, while reinforced thermal insulation optimizes operator safety and energy consumption.

Flexible Integration

The appliance adapts to existing installations thanks to its single-phase or three-phase compatibility. Its 4600 watt power combines high performance with controlled electrical consumption, meeting the constraints of modern professional kitchens.

Technical Specifications