





Estimated delivery
from Friday 10 April
Order within 16h 42min
Easy returns
Until 10 May 2026
Pro Design
This professional cooking equipment combines industrial robustness and thermal precision. Designed to meet the demands of the catering industry, it ensures optimal preparation of meats and cured meats thanks to uniform heating technology.
Performance
The ultra-resistant cast iron plates ensure constant heat distribution for impeccable results. The dial regulator allows intuitive temperature control, while the rapid heating system minimizes waiting times during intensive service.
Ergonomics
The adjustable pivoting upper plate adapts to the thickness of the food. The grease collection tray and removable drip tray considerably facilitate daily maintenance. Indicator light and integrated thermostat ensure constant monitoring of the cooking cycle.
Specifications
| Dimensions | 290 × 395 × 210 mm |
| Weight | 14.4 kg |
| Plate Type | High-resistance smooth/smooth cast iron |
| Configuration | Balanced countertop upper plate |
| Controls | Temperature dial + thermostat |
| Material | Steel |
| Power Supply | 230 V |
| Plate Type | Smooth |
| Minimum Temperature | 100 °C |
| Maximum Temperature | 300 °C |
| Dimensions (W × D × H) | 290 × 395 × 210 mm |
| Plate Dimensions | 210 × 226 mm |
| Weight | 14 kg |
| Power | 1500 W |
| Warranty | 1 year parts |
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