Condensation Hood Bakershop for 600x400 Tray and Gastronorm 1/1

Steam Management

This Mychef condensation chamber hood optimizes the professional cooking environment by efficiently processing the steam emitted by ovens. Positioned above the chimney, it captures and transforms emissions into liquid as soon as they are released, thus preserving the atmospheric quality of your workspace and the finesse of your preparations.

Optimal Compatibility

Designed for Bakershop and Snack 1/1 baking chambers, this hood features dimensions of 600 mm × 400 mm. Its standard format ensures natural integration into existing cooking lines, offering a plug-and-play solution for bakery, pastry, and catering professionals.

Key Benefits

Immediate steam absorption prevents fog formation in the kitchen, while smooth surfaces guarantee quick and hassle-free maintenance. Mychef manufacturing ensures robustness and longevity, even in intensive use contexts. Installation is carried out without major modification to your existing equipment.

Technical Specifications