




Designed for restaurateurs, this compact single-chamber pizza oven accommodates pizzas up to 39 cm in diameter. Its AISI 430 stainless steel structure ensures durability and longevity, while its adjustable temperature from 50°C to 350°C guarantees perfectly controlled baking.
Estimated delivery
from Friday 10 April
Order within 6h 27min
Easy returns
Until 10 May 2026
Pro Performance
This compact oven meets the demands of food service professionals. Its single chamber accommodates pizzas up to 39 cm in diameter, ideal for pizzerias, restaurants and food trucks. The refractory stone base distributes heat evenly for crispy, golden results with every bake.
Dual Mode
Adapt operation to your business: continuous mode for intensive service, or timer adjustable up to 120 minutes with automatic heating shut-off. Two independent heating elements (top and bottom) adjust from 50°C to 350°C to master every recipe.
Durability
Structure in AISI 430 stainless steel guaranteeing durability and resistance. Glass door allowing opening without interrupting the baking cycle. Compact format designed for restricted spaces: small professional kitchens and mobile catering trucks.
Versatility
Beyond pizzas, this appliance excels in preparing artisan breads, gratinated lasagnas and oven dishes requiring even, controlled cooking.
Specifications
| Dimensions | L 580 × W 560 × H 275 mm |
| Power Supply | 230 V |
| Power | 2,000 W |
| Temperatures | 50°C to 350°C |
| Material | AISI 430 Stainless Steel |
| Cable | Approximately 1.7 m with grounding plug |
| Power Supply | 230 V |
| Control Type | Mechanical |
| Oven Type | Electric |
| Thermal Performance | |
| Minimum Temperature | 50°C |
| Maximum Temperature | 350°C |
| Refractory Interior | Sole |
| Capacity | |
| Number of Levels | 1 |
| Number of Cooking Chambers | 1 |
| Pizza Capacity | 1 |
| Dimensions | |
| Length | 580 mm |
| Depth | 560 mm |
| Height | 275 mm |
| Equipment | |
| Timer | Yes |
| Warranty | |
| Duration | 1 year parts |
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