Compact Professional Convection Oven - 4 Levels 429x345mm

Premium Construction

This appliance features a monobloc structure in AISI 304 stainless steel, renowned for its exceptional corrosion resistance and easy maintenance. The quality of this finish meets the stringent requirements of collective facilities and intensive catering establishments, while ensuring optimal sanitary conditions.

Optimized Cooking Space

Four cooking levels accommodate 429 × 345 mm plates (included). The 74 mm spacing between each rack promotes efficient natural convection, allowing multiple products to be cooked simultaneously without thermal interference.

Thermal Mastery

The heating system covers a range of 100°C to 260°C via a unidirectional fan. The even heat distribution ensures reproducible results. A programmable timer and thermal safety device protect your preparations and your team.

Protection & Comfort

The hinged door features double glazing that keeps the front panel at room temperature. The IPX3 certification attests to effective protection against liquid splashes, essential in steam cooking stations.

Specifications