Compact Convection Oven with Touch Screen and Humidity Function

Professional Construction

Designed for the most demanding catering environments, this appliance combines robustness and durability. Its structure entirely made of AISI 304 stainless steel offers optimal resistance to chemical and thermal aggressions typical of high-performance kitchens. The door equipped with double glazing maintains a reduced surface temperature, ensuring safe touch and limiting energy losses.

Thermal Mastery

Temperature regulation ranges from 100°C to 260°C, accommodating a wide variety of culinary preparations. The forced convection system incorporates a two-speed fan (standard and slow) with automatic reversal of rotation direction. Electronically controlled steam injection humidifies the cooking chamber for optimal textured results. The aluminum plates and calculated spacing between levels ensure homogeneous distribution of heat.

Smart Controls

The modern touch interface features colorful pictograms for intuitive and immediate navigation. The internal memory allows storage of 99 customizable recipes, each programmable in 4 successive phases. A USB connector enables data extraction for traceability, facilitating compliance with HACCP requirements for establishments subject to health control.

Technical Specifications