Professional Combi Steam Oven 10 Levels Three-Phase 400V

Professional Design

Designed to meet the needs of collective and commercial catering, this mixed cooking equipment stands out for its compact format ideal for restricted spaces. Its monobloc structure in 18/10 stainless steel ensures optimal resistance to intensive use conditions typical of professional environments.

Advanced Technology

The built-in touchscreen features Rack Control technology ensuring uniform hot air distribution for consistent results. Compatible with gastronorm 1/1 containers, it allows switching between dry convection and humid cooking. The automatic cleaning system maintains the hygiene of the cooking chamber.

Capacity & Programs

The temperature range extends from 50°C to 300°C with a programmable timer up to 599 minutes. The 10 levels spaced 60 mm apart offer high production capacity. Nine customizable programs and three ventilation speeds adapt the heat treatment to each preparation.

Technical Specifications