Professional Sous Vide Cooker 50 Liters

Professional Capacity

Designed for demanding gastronomic environments, this controlled cooking water bath offers a 50-liter capacity. Its compact dimensions of 670 × 550 × 320 mm (length × depth × height) house a useful tank depth of 200 mm, allowing optimal immersion of multiple vacuum bags simultaneously.

Thermal Mastery

The temperature regulation covers a range of 45 °C to 95 °C, offering the precision essential for low-temperature cooking. This gentle heating method preserves the nutrient content of food, minimizes dehydration during preparation, and develops the silky textures characteristic of sous vide preparations.

Specifications