Hot Chocolate Dispenser 5 Liters - Professional Capacity

Professional Construction

Specifically designed for catering establishments, this hot chocolate machine combines polycarbonate and stainless steel to withstand the demanding pace of professional kitchens. This material alliance ensures optimal resistance and extended lifespan under rigorous operating conditions.

Controlled Heating

The bain-marie heating system preserves the taste integrity of your preparations by maintaining a constant and homogeneous temperature. The equipment offers a dual control interface: electronic for precision, manual for direct dispensing, allowing you to serve customers without waiting even during peak hours.

Generous Capacity

The 5-liter tank provides substantial autonomy for cafés, brasseries, and other food service outlets. This capacity allows you to satisfy a large customer base without frequent refills, ensuring continuous service of quality chocolate beverages throughout the day.

Technical Specifications