Professional Convection Oven with Electronic Control - 6 GN 1/1 Tray Capacity

Cooking Technologies

This professional combi oven integrates three distinct cooking modes: direct steam, forced convection and combination mode. This versatility allows for processing meats, fish, vegetables and pastries with optimal precision. The cooking chamber offers 6 levels in GN 1/1 format for maximum production capacity.

Digital Interface

The screen equipped with a rotary encoder facilitates navigation and daily programming. The system stores up to 99 custom recipes, each configurable with 3 cooking steps. Thermal regulation covers a range of 30°C to 250°C, suitable for delicate preparations as well as intensive cooking.

Industrial Design

The structure combines AISI 304 and AISI 430 stainless steel, resistant to the chemical and thermal stresses of professional kitchens. The double-glazed door ensures thermal insulation. 2 reversing motors ensure uniform heat distribution. The integrated halogen lighting allows visual monitoring without opening the door.

Technical Specifications