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Professional Combi Oven Cook Pro - Gastronorm Chamber 10x GN 1/1 - Left Hand Door Opening
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Professional Combi Oven Cook Pro - Gastronorm Chamber 10x GN 1/1 - Left Hand Door Opening

Ref. MFCCE1100I· In Stock All in your cart Out of Stock
5310.90€ incl. tax4425.75€ excl. tax
3186.54€incl. tax2655.45€ excl. tax-40%
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The Cook Pro Combi Oven - Left-Hand Opening - 10 GN 1/1 is essential equipment for professional kitchens. 18600W power distributed across 10 levels for optimal performance. Its steam injection system and maximum temperature of 260°C ensure even, controlled cooking. Intuitive digital control with simplified programming, practical interior lighting and stainless steel swing door for efficient daily use.

Order before to receive from Friday 10 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Friday 10 April

Order within 2h 08min

Easy returns

Until 10 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
Brand
Mychef
SKU
MFCCE1100I

Professional Performance

This Cook Pro combi oven by Mychef meets the demands of high-output kitchens. Designed for restaurants, hotels and catering facilities, it combines advanced technologies with robust construction to ensure consistent results, even under intensive use. The left-hand door opening optimizes the ergonomics of your cooking line.

Key Features

Steam injection preserves the moisture and aromas of your preparations, while the intuitive digital control allows precise programming of your cycles. The patented MultiSteam system ensures double steam injection for total process control. LED interior lighting facilitates visual monitoring, and the self-cleaning program significantly reduces maintenance times.

Built-in Intelligence

SmartWind technology automatically manages fan rotation direction for even heat distribution. The DryOutPlus system actively extracts residual moisture to achieve optimal textures. The Preheat function ensures automatic preheating to save time in production. Visual and audible signals alert at the end of the cycle, and automatic drainage simplifies water recovery.

Premium Design

The AISI 304 stainless steel cooking chamber ensures durability and hygienic compliance. Removable C-shaped slides facilitate thorough cleaning. The low-emissivity double-glazed door ensures optimal thermal insulation while protecting operators. The structure weighs 102 kg for maximum stability during installation.

Technical Specifications

Capacity10 levels GN 1/1 (325 × 530 mm)
Power Supply400 V
Power18,600 W
Weight102 kg

To preserve warranty and performance, the use of MFMYCHA063 detergent tablets is recommended. The use of other cleaning products that may damage the equipment is discouraged.

Materials & Construction
MaterialStainless steel AISI 304
Electrical Characteristics
Power Supply400 V
Power18,600 W
Operation
Control TypeDigital
Temperature Range30°C to 260°C
ProgrammableYes
Steam InjectionYes
TimerNo
Capacity & Dimensions
Number of Doors1 swing door
Number of Levels10 levels
Tray / Grid DimensionsGN 1/1: 325 × 530 mm
Dimensions (W × D × H)760 × 710 × 1022 mm
Weight102 kg
Equipment & Safety
Interior LightingYes
Protection RatingIPX5
Warranty
Warranty1 year parts

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