Professional Combi Oven Cook Master - Left Hand Door - 10 GN 1/1 Levels

Professional Performance

The Cook Master by Mychef redefines the standards of professional cooking. Designed for demanding gastronomic establishments, this equipment combines robustness and intuitiveness to guarantee consistent results, from fine preparations to high-volume services.

Optimized Ergonomics

The left-opening design adapts to your kitchen configuration. The programmable digital control centralizes all settings, while the internal LED lighting allows monitoring of cooking without heat loss. The robust swing door ensures smooth and durable access.

Cooking Modes

Three distinct cooking modes: forced convection for perfect homogeneity, mixed convection + steam for total versatility, and saturated steam to preserve the integrity of flavors. The temperature range extends from 30°C to 260°C to cover all culinary applications.

Mychef Innovations

SmartWind: intelligent rotation direction management with 4 turbine speeds for fast and uniform cooking without manual intervention. MultiSteam: patented double steam injection preserving textures and aromas. DryOut Plus: active humidity extraction by low pressure for crispy results in reduced time. 40 customizable programs over 3 phases including 7 direct shortcuts. MyCare: integrated automatic self-cleaning system for constant hygiene.

Technical Specifications

Connectivity

The integrated Wi-Fi enables remote control and facilitates preventive maintenance, integrating your oven into a smart and connected kitchen.